2 hours
Daily Tour
Unlimited
English, Francais, Italian
Begin your Sfogliatella Neapolitan experience with an immersive guided walk through the historic heart of Naples. Follow your local guide along the ancient decumani, through narrow alleys, lively squares, hidden corners, and streets filled with the aromas and sounds of everyday Neapolitan life. As you explore the Old Town, you will discover how food, faith, folklore, and craftsmanship are deeply connected in Naples. This first part of the tour introduces you to the history of the Sfogliatella, one of the city’s most beloved pastries and a true symbol of Neapolitan identity.
During this Neapolitan experience, you will uncover the fascinating origins of the Sfogliatella, from ancient traditions linked to grain and propitiatory rituals to the monasteries and historic pastry workshops where the recipe appeared, evolved, and became famous. Your guide will share stories, legends, and cultural details that reveal why this pastry is much more than a dessert. After the walking tour, step inside a welcoming historic sfogliatella bakery for a guided tasting. Choose between the crisp, multi-layered riccia, the soft and fragrant frolla, or the rare Santa Patrizia, a traditional recipe rooted in local heritage. Each tasting is paired with babà, classic Neapolitan coffee, and a selection of local liqueurs.
For a more hands-on Sfogliatella Neapolitan experience, select the cooking class option. After the introductory walk, continue inside an authentic historic pastry workshop for a two-hour class led by a Master Sfogliatellier. Learn how to work the pastry, shape the delicate layers, fill and bake your own Sfogliatella. The experience ends with a convivial tasting of freshly baked pastries and local specialties, creating a memorable moment of flavor, craftsmanship, and shared discovery in Naples.
Member Since 2025
